Beans in a gentle sauce sterilized

Ingredients: kidney beans, drinking water, tomato paste, sugar, salt, starch.

Nutritional (nutritional) value of 100g canned food: proteins – 8.4g, fats – 1.1g, carbohydrates – 18.8g.

Energy value (caloric content) 100g of canned food -122 kcal (510 kJ)

Mass fraction of beans from net weight is 58%.

Shelf life at storage at temperature from 0 to 20 ° С and relative humidity no more than 75% – 2 years.

First grade.

TUU 15.3-31255205.002-2001