Two servings will be needed:

How to prepare:
1. In a saucepan, heat the olive oil and fry the finely chopped onions, grated carrots on a large grater, finely chopped celery and finely chopped garlic until soft.
2. Add the tomatoes and broth and cook for 15 minutes until the vegetables are soft. Salt and pepper.
3. Pour the soup into a blender and grind it to a smoothie. Stir in cream and a handful of finely chopped basil.