For 4 servings you will need:
Olive oil1 tbsp.
Onion 1 head
Garlic4 cloves
Stem of celery 1 pc
Canned tomatoes TM “Chigirin” 800 g
Carrot1 pc
Dried Oregano 1 t.sp
Bay leaf 1 pc
Saltto taste
Black pepper ground to taste
Red dry wine1 glass
Ground Basil leaves1 tbsp
Balsamic vinegar1 tbsp